Description
Club House Smoked Paprika is made by slowly smoking red peppers. It adds a deep, smoky and slightly sweet flavour and a rich red-orange colour to dishes. No artificial colours.
Features
| Brand | Club House |
| Product | Smoked paprika |
| Type | Smoked ground spice |
| Flavour | Smoky, mild and slightly sweet |
Serving suggestions
- Meats and grilling: chicken, chops, kebabs, burgers
- Fish and shrimp
- Roasted potatoes, grilled vegetables, hummus
- Barbecue sauces, soups, paella, tagines and stews
Storage
Store in a cool, dry place away from light and moisture. Close tightly after use. May contain traces of allergens: check the label.
Shipping to Canada and Senegal.